Coconut yogurt yumminess

This is an amazing recipe. It’s simple, fast and tastes devine. So much better and healthier than the dairy alternatives. Dry it, love it and don’t stop eating. Eat it with your granola, put it into smoothies like a Mango lassi or just eat it with berries.
You need:
1 1/2  cup young coconut meat
1/2 cup soaked cashew nuts
1/2 teaspoon probiotics
Water if needed to blend (according to my experience it is always needed – adjust quantity so that you get the consistency you want)
… and then you do the following:
Blend all ingredients till smooth and pour into a bowl. Cover the bowl with a towel, and place in a dehydrator at 115 F for 8 – 10 hrs. The yogurt does not have to be dehydrated in order to ferment, but it should be in a warm place with good airflow. Once fermented (you will know from the smell when it’s done), stir well. The yogurt will develop a crust, which is still edible. You may discard it if you don’t like it. Add a pinch of salt, a dash of lemon juice and your choice of sweetener. Chill till ready to use.
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Remarks:
Sometimes I “slaughter” the coconut myself and take the meat from it. Most of the time, I do, however, use the frozen coconut from Exotic Superfoods (http://www.exoticsuperfoods.com/products/young-thai-coconut-meat). It’s best to defrost them over night.
I use the Probiotics Acidophilus.
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