If you don’t tell, no one would know



This pasta is amazing. It’s rich, satisfying, and oh so creamy. The best thing about it is that it’s vegan. Everybody literally loves this one – including those who are not into healthy eating at all. If you don’t tell it’s vegan, people would not even realize.

The combination of super-healthy and satisfying ingredients makes you forget that there isn’t even a trace of butter or cream in sight. That’s what we love, right?

And here we go again: First you need to get the following ingredients …

1 avocado

½ cup cashews

1½ cup almond milk
2 Tbsp. nutritional yeast
½ lemon
½ Tbsp. spicy Dijon mustard
2 cloves of garlic
Few dashes of turmeric, chili powder, red pepper flakes and cayenne pepper

You throw all of these in a blender and then toss the creamy sauce with the pasta. I like the Quinoa pasta from Andean Dream (http://www.andeandream.com). It’s the best in terms of consistency and taste.

Sometimes I add sauteed or roasted veggies like mushrooms, spinach and onion to turn it up a notch.

Makes enough to toss with 6 servings of pasta.

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