VEGAN PASTA ALFREDO
This pasta is amazing. It’s rich, satisfying, and oh so creamy. The best thing about it is that it’s vegan. Everybody literally loves this one – including those who are not into healthy eating at all. If you don’t tell it’s vegan, people would not even realize.
And here we go again: First you need to get the following ingredients …
½ cup cashews
You throw all of these in a blender and then toss the creamy sauce with the pasta. I like the Quinoa pasta from Andean Dream (http://www.andeandream.com). It’s the best in terms of consistency and taste.
Sometimes I add sauteed or roasted veggies like mushrooms, spinach and onion to turn it up a notch.
Makes enough to toss with 6 servings of pasta.