The “I can’t believe how good this is!” raw, gf, df, chocolate cheesecake

This raw chocolate cheesecake is a game changer. We made it together during our girls retreat weekend and were all blown away. It is raw, gluten-free, and dairy-free, but tastes chock full of butter, cream, and all the other ingredients normally used to make a rich, decadently delicious chocolate cake. And it’s even got hidden zucchini in it! Amazingly good… and good for you! Meets our requirements and then some. Plus it’s super easy to meet. All you need is a food processor and a freezer. Seriously.

Trust us. This cake is good. So good it didn’t last long enough for its photo to be taken.

photo 2

Here’s the link to the recipe:

Enjoy! Mmmmmmmm!


Three girls and a dog


Our celebratory, healing weekend of Reiki, hypnotherapy, rattles, hiking, sunshine, redwood and buckeye trees, great oaks, water, a deer, a snake, a hawk, a doggy with a beautiful soul, cooking and eating delicious and nutritious foods, wild-caught black cod, vegan pasta alfredo, curry cashew lentil stuffed peppers, vegan raw chocolate cake, red wine, champagne, cashew milk, coconut water, cucumber-celery-apple-ginger juice, talking, catching up, laughing, crying, lounging, sleeping, gratitude, love, sisterhood, connection and a deep desire to remain connected is what inspired this blog.